Our eating habits have a great and direct impact on our health. And while talking about healthy eating habits, it does not always refer to our diet or the food that we eat. This might be surprise you if I say that even the utensils that we eat on or use to cook our food may be the cause of some illness or health issues. In this article we will be discussing not only about how to choose the right utensils or kitchen appliances for you.
Cooking utensils are found to be made from various materials. Each material has their own merits and demerits. We will cover all of these in the article. So, do not stop reading until you reach the end as we will be giving you many insightful information regarding the right kitchen appliance that you should choose for a healthy lifestyle.
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MATERIALS USED IN KITCHEN APPLIANCES:
In ancient times, people usually had to have their food in earthen pots or even in leaves. However, with time, the habit has changed and now the utensils are made of different sophisticated materials like aluminum, copper or even stainless steel. Let us have a look at the different materials that are used in Kitchen appliances and try to find out which one should be preferred while choosing the right appliance for you and your family.
- Glass: Glass utensils are found in almost every household. Glass has the property of resisting heat and so can be used for baking or other cooking. The drawback of glass utensils is that it brittle in nature and vulnerable to break if fallen down in hard surfaces.
- Plastic: Plastic utensils are also found in most kitchens. Plastic is used in handles of different utensils to enhance the grip and hold. Besides that, nonstick plastic is applied in frying pans. However, plastic has the demerit getting deformed or decompose, if heated.
- Clay: Clay was used as the main material for many utensils in the ancient times. The main advantage of clay is that it does not release any toxic substance on being heated and so it is safe to be used for food. Moreover, clay does not react with the food. However, like glass utensils, clay utensils should also be treated with great care and should always be kept in dry place, so that they will not get damp.
- Aluminum: Aluminum by far is the best material for kitchen utensils, as it has a good thermal conductivity and less toxicity, However the bad thing about this material is that it gets discolored very soon and can be dissolved by acidic foods though up to a small extend.
- Iron: Though iron is highly prone to rusting, crust iron is used in utensils. Crust iron can be simple washed with detergents or wiped clean with a cloth. Moreover, iron utensils are strong and durable.
- Stainless Steel: Stainless steel has many applications in manufacture of kitchen utensils. This material does not rust when in contact with water. Most cutting tools of the kitchen are made of stainless steel.
Now, that you have known the merits and demerits about the different materials used in kitchen utensils, we hope you can make an informed decision while buying your next appliance. However, it should be noted that the scope of the article is no limited only with utensils. You should also take due care while choosing different tools that are used in the kitchen. The materials used in this tool should be such that it does not react with the food or edibles.
Moreover, there are different appliances that are found in the kitchen. From refrigerators to water purifiers, you ought to choose the best appliance that delivers the optimum features and quality for a healthy lifestyle.
